About
What is Ghee?
-
The Purest Form of Nutrition
Ghee, known as Ghrita in Sanskrit, has been a part of Indian tradition for thousands of years. It is considered one of the purest sources of nourishment — celebrated in Ayurveda and trusted by families across generations. At Jain Ghee, we bring this golden tradition to your home — crafted from pure Alpine cow’s milk, slow-cooked to perfection, and filtered to preserve every bit of natural goodness.
-
The Science and Tradition Behind Ghee
Ghee is made by gently heating butter to remove water and milk solids, leaving behind pure butterfat rich in vitamins and antioxidants. Because the milk solids are removed, it becomes lactose-free and casein-free, making it easier to digest and suitable for most people with dairy sensitivities. In Ayurveda, ghee is believed to nourish the body, strengthen digestion (Agni), and promote vitality (Ojas) — the essence of health and energy.
-
Nutritional Goodness in Every Spoon
Each spoon of Jain Ghee contains: - Healthy fats that provide long-lasting energy - Butyrate, a natural short-chain fatty acid that supports gut health - Fat-soluble vitamins A, D, E, and K for strong bones, glowing skin, and a healthy immune system - Antioxidants that protect your cells and promote overall well-being
-
Ideal for Every Kitchen
Ghee has one of the highest smoke points (~250°C / 480°F) among natural cooking fats, making it perfect for frying, sautéing, and roasting — without breaking down into harmful compounds. It adds a rich aroma and a nutty flavor that enhances both traditional Indian recipes and modern dishes alike. From parathas and dal to soups and desserts — a spoon of ghee turns every meal into comfort food.
-
Be Part
Of Our
Story!